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Spice Rubs and Pastes

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Our Original!! The Founding Rub!!
 

For that Authentic Southwestern flavor, we use a magical combination of spices to make your favorite meat come ALIVE!!! Use our original on all your favorite beef, pork, poultry, fish, or vegetables. We think it works well on anything. Steak will come alive! Pork Ribs or Shoulder will be the best you've had. Try it on anything. Really!! Anything!!
It's our best all-around BBQ Rub!

For those who like some heat! And the taste of the Gulf South!
 

For those that like their BBQ a little on the hot side. In the Tradition of the Gulf South, this BBQ Rub can be used on pork, chicken, or fish as well as steak or ribs. Whether you like it grilled low-n-slow, smoked or blackened, rub this on, and your food will pop.

Earthy, flavorful, and rich! Steak lovers, fasten your seatbelts!!!!
 

For the true steak lover!! This one is a paste!! A Mind Blower!!! Just add a little of your favorite olive oil to the spices mixture and make a thick paste. Massage this deep chocolate-colored BBQ Rub into your favorite, rib-eye, New York, T-bone, porterhouse, or tri-tip. Cook it on a "HOT" grill. No more than medium-rare and you won't believe the richness or depth of flavor that your steak has. This paste creates an earthy crust that will give you and your friends something to cheer about.

Exotic!! If it's wild or has wings, rub this on it!
 

No more ordinary poultry on the grill with this beauty rub!!! The extensive list and combination of spices in our Poultry and Game Rub bring a unique flavor to any poultry or wild game. The flavors are like none other. Try rubbing this on your beer can chicken and you'll have your guests asking you to come over to cook their next bird. Try rubbing it onto a rack of quail or pheasant. The cooks at the lodge won't believe it. Turkey? Your Holiday Bird will be like no other. In comparison to other poultry spices and rubs, this one is the most flavorful and intense.
 

If it has WINGS, Rub it on!! The food will really fly off your table!!

For those who like to venture to the Far East!
 

Feel like something really exotic and far flung? Try this one on chicken or pork and serve with a little white rice along with some Asian-inspired slaw out in the backyard or around the pool. Slow smoke or grill your pork ribs or chicken "dry" with this rub and the intense flavors will POP!!! For meats, we recommend only pork or chicken for this one but sprinkle some on baby bok choy or Napa cabbage and grill those too. You won't be disappointed there either.
 

(It's strong and intense so this rub is the only one where we use the word "Sprinkle.")

Our newest rub! Intense rich flavor for your favorite "slow-roasted" meat!!
 

Whether you are "smoking" a brisket or "roasting" a large cut of beef, our Moca Java Roast Rub is fantastic!! The combination of cocoa and coffee imparts a rich flavor that is just amazing when it comes to flavoring slow-cooked beef. And for those rainy days when you just can't crank up the grill or smoker, you can even use it while cooking in a conventional oven and the results are still astounding!!! Rub these spices on today!!! 

4 oz. of each for those who just can't decide. So decide to get them all!!!
 

Having a hard time deciding on which one to try? You're not alone. That's why we have developed this sampler pack. Have them all at your fingertips to satisfy any mood. Or use some or all of them at the same BBQ. Cook your Steaks "Southwestern" and your Chicken "Cajun". Whatever you wish is possible with the Sampler. We send you a 4 oz. bag of each of the six flavors and you have six times the fun at your next barbecue!

Preference for the level of smoke flavor varies by the person. Some like just a hint of smoke. Others would just assume pull up a chair and eat in the smokehouse. Some like the old-world flavor of Hickory Smoke. While others like the intense flavor of Mesquite.
 

Well, no matter what your preference, now you can add more intense smoke to your BBQ food at the table. Now you can add just the right amount of smoke to your BBQ food while you are salting it. We recommend that these be used after the food is on your plate and you are making final preparations for a great meal.
 

You can even cook your food inside (heaven forbid!), add a little of one of these at the table, and it tastes as if just brought it in from the backyard grill.

(Visit our online store to purchase your favorites)
 

Our Salt Products come in an easy to use 2 oz. size.
 

All are presented to you in resealable, plastic, silver foil, stand-up zip pouches to maintain freshness and for easy storage.

We Have 3 Smoke Flavored Salts

"Mesquite"
"Hickory"
"Chipotle"

The Taste of the Desert Southwest!!!
 

Mesquite wood burns hot and intense. There is no mistaking the flavor of mesquite cooked food. Salt anything with this and it will taste as if you cooked it over an open Mesquite Fire. Whatever you like: any meat, chicken, fish or vegetable. Heck, I've even tried it on fruit. Any dish you wish!

The Ole Southern Standby!!
 

It's no doubt that Hickory is the Southern standard in smoke. Enhance your food with the flavor of the Old South with this fantastic salt. It's all a matter of preference BUT we like it on pretty much everything. We've even tried it on mashed potatoes and rice. Fantastic!!!

Smokey Heat!!
 

The smoky heat of the "Chipotle Pepper" (Smoked Jalapeno Peppers) are featured in this Salt Blend. Sprinkle this on your favorite Grilled or Barbecue Meat and it will come alive with that hot SMOKEY HOT goodness. Fantastic on homemade fajitas and tacos too!!! Or throw it on any barbecue or grilled meat!!!!

(Visit our online store to purchase your favorites)

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