An accomplished chef and barbeque cook, Chef David learned to cook at a young age, working in many restaurants while growing up in the Midwest, Western, and Southwestern United States. Over the years, he has never stopped experimenting with outdoor cooking in all its forms and has continued to hone the craft that is barbecue and grilling. He has had the opportunity to work and cook with both “famous” and “infamous” chefs, caterers, and culinary professionals and is considered a top outdoor chef. He is also the head chef of the BBQ Fool Competition BBQ Team. Two things remain constant for Chef David: an intense passion for grilling, barbecue, and outdoor cooking in all its forms and a desire to take it all to the next level.

He cooks BBQ with a modern approach to old-world traditions!!!

He is a “fool” for barbecue. He is the BBQ Fool®!

If it flies, swims, roams the earth, or grows out of the ground, you can grill it, char it, or smoke it!
 

And he does!