Here are the current dishes:

"Mustard and Herb Crusted BBQ Pork Loin"
"Porchetta"
"Harry's 50/50/57 Pork Loin Chops" 

"Chinese Glazed Baby Back Pork Ribs"
"Basic Smoky Sweet Baby Back Pork Ribs"
"Bodacious Bone-In Ribeye"
"Butter-Thyme T-Bone"
"Mexican-Flavored Flank Steak"
"Chili, Coffee Crusted Beef Filet"
"Holiday Roast Beast" (Chili/Java Crusted Rib Roast)
"Dave's Revelation Slow-Smoked Beef Brisket"
"Kim's Sweet 'n Spicy Korean BBQ Ribs (Kalbi)"
"Grill-Blackened Salmon With Mango Salsa"
"Brined and Hot Smoked Salmon"
"Grilled Lobster Tails With Smokey Fennel Thyme/Butter"
"Smoked Then Fried Chicken Wings"
"Sticky Smoky BBQ Chicken Thighs"
"Calvert's Smokey Pot' O BBQ Beans"
"The Day After - Roast Beef Hash (With Poached Egg and Gravy)
"Midnight Chili No. 5" (NEW!)
"Grilled and Smokey Sweet Venison Backstrap"